The greek-origin word “diet” means controlled alimentation, lifestyle, medical nutrion. Dietetics is applied nutrition science, which deals with the healthy eating, prevention and treatment of specific diseases.

In the development of specific deseases the role of nutrition is scientificly proven. Therefore we need to pay attention on prevention. By healthy lifestyle and the evolving of proper feeding habits the expected lifetime and quality of life can extremely be improved.

Fields of dietetic consultancy:

• Diet concultancy according to different age groups (childhood, adolescence, adulthood, elderly)
• Slimming diet, increasing weight, holding weight
• Diet for pregnancy and breastfeeding
• Diet for sporting
• Diseases concerning female health (PCOS, menopause)
• Food allergy or intolerancy (caseum and egg allergy, lactose intolerance, gluten intolerance)
• Diabetes (I. and II. type diabetes, insulin resistance, pregnancy diabetes)
• Disorders of digestive system (e.g.: Chron disease, colitis ulcerosa, reflux, fistula, colelithiasis, pancreas disorders, liver disorders, constipation)
• Cardiovascular diseases (e.g.: high blood pressure, high cholesterin and triglicerid level)
• Tumor diseases
• Kidney disorders (kidney diseases, diet for kidney dialysis)
• Hematopoetic system disorders (e.g. anaemia)
• Post operative diet
• Eating disorders (e.g.: bulimia nervosa, anorexia nervosa)
  

The flow of the concultancy

• First occasion: Assessment of nutritional status (body height assessment, body weight measurement, BMI calculation, wais circumference measurement, skinfold measurement, body compostition assessment, nutritional history, ideal body weight calculation, metabolism calculation)
• Second occasion: Dietetic consultancy (healthy eating, specific diet for certain diseases). Composition of a personal diet
• Control: Monitoring the changes in diet, assessing nutrition diary, sustaining motivation, further advice.